Our Cooking & Preserving Classes are filled with everything you need to know to get started in canning and preserving your own foods. Once you know the basics of canning, this just might be yet another fun and delicious way to bring the family together in the kitchen
By learning the basics of food preservation you can eat well year round by filling the pantry and freezer with the summer's bounty. These classes suggest the latest recommendations, teach you how to process your food safely and explain why we use certain processes.
For more information on class offerings and to register please check our list below. If you have any questions, contact our Program Coordinator for more information.