Cooking brings the family together and allows kids to express themselves all while having fun!

The experience of creating your own meal helps boost self-confidence, lays the foundation for healthy eating

habits and provides rich sensory experiences! Cooking also provides tons of practical experience for kids such

as reading, following directions, and measuring. It also helps develop fine motor skills, hand eye coordination, and of course builds on some early concepts of science. 

"Cooking with kids is not just about ingredients, recipes and cooking. 

It's about harnessing imagination, empowerment and creativity!"

Guy Fieri

Let's get


The Fall Cooking Club teaches youth the cooking techniques they need to cook a meal for the family! 

The club starts on Oct. 30, 2020 and subscribers will receive

monthly emails with recipes as well as additional cooking tips including: 

  • Food safety tips

  • Proper washing of fruits and vegetables

  • Thawing meat and other products

  • Proper knife handling

  • Food storing

  • Using kitchen utensils and appliances

  • Different spices and mixing ingredients

  • Mashing, mixing, rolling, beating and folding

  • Measuring and spooning ingredients into scales 

  • Setting the table

The activities are tailored for kids ages 8-12, however, younger kids are welcome to join but may require extra support for certain activities.

Register for our Fall Cooking Club

For More Information

Contact Stephanie Koshka if you have any questions about our Juniors Cooking Club. 

Stephanie Koshka

Program Coordinator

Agriculture for Life Mailing Address

32 Priddis Creek Drive

Foothills, AB

T0L 1W2


Phone: 877-893-3292


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