Summary

One third of all food produced globally is wasted. The truth is that Canadians are throwing out more food than they realize – food that could, at one point, have been eaten. And the waste comes with environmental impacts. Each year, food waste in Canada creates some 56.6 million tonnes of carbon dioxide-equivalent emissions. Food in landfills also creates methane gas, which is 25 times more damaging to the environment than carbon dioxide.

Guiding Questions:


How much food is lost or wasted?
How does food Loss and Waste impact sustainability?
How can YOU reduce food loss and waste?

Let's Keep GROWing

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Teacher Lesson Plan

Want to dig deeper into the topic? 

Download the lesson plan and accompanying student worksheet to engage students and challenge them to think critically about food waste and loss. 

Lesson Plan Sample

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Student Worksheets

Additional Resources

  • Food and Agriculture Organization of the United Nations: An article titled “Food Waste Harms Climate, Water, Land and Biodiversity” discusses the topic in a UN report.

References

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