JUNIOR COOKING CLUB
Cooking brings the family together and allows kids to express themselves all while having fun!
The experience of creating your own meal helps boost self-confidence, lays the foundation for healthy eating
habits and provides rich sensory experiences! Cooking also provides tons of practical experience for kids such
as reading, following directions, and measuring. It also helps develop fine motor skills, hand eye coordination, and of course builds on some early concepts of science.
"Cooking with kids is not just about ingredients, recipes and cooking.
It's about harnessing imagination, empowerment and creativity!"
The Junior Cooking Club teaches young foodies the cooking techniques they need to cook a meal for the family, while at the same time learning where their food comes from!
The club starts on February 1, 2021 and runs until June 30th. Subscribers will receive monthly emails with recipes, fun farm facts as well as additional cooking tips including:
Food safety tips
Proper washing of fruits and vegetables
Thawing meat and other products
Proper knife handling
Using kitchen utensils and appliances
Different spices and mixing ingredients
Mashing, mixing, rolling, beating and folding
Measuring and spooning ingredients into scales
Setting the table
The activities are tailored for kids ages 8-12, however, younger kids are welcome to join but may require extra support for certain activities.