A food value chain requires the participation of many diverse stakeholders working together under a common goal to add value to a food product. Who are these stakeholders and what roles do they play in getting our food from farm to fork?​

 

In our fourth issue of Nourishing Minds, we explore the process food goes through in order to reach our plates - a process known as the food value chain. Concerns around the cost of food, the safety of food, nutrition and healthy eating, the economy, and sustainability are some of the most pressing issues for Canadians. From production to storage and distribution to retail and waste management, join us as we discover the journey of our food, from farm to table.​

 

The Food Value Chain - Print Edition

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    AITC-AB is a proud member of AITC-Canada.

    Along with 9 other provincial teams we are delivering educational programs and resources that engage, empower, and inspire students to care about food and the people who produce it.

    Learn more at www.aitc-canada.ca.