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Home Grown: Trail's End Beef

Updated: Jun 4, 2021

"Our days are devoted to raising cattle and a young family in a sustainable way. Growing the food to feed our family, and yours, keeps our days full and makes us truly attached to the land that sustains us all."

In this edition of HomeGrown, we visit with Rachel Herbert to learn more about the history of her family's ranch and their successful gate to plate story. Happy Trails!


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