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Where's the Beef?

In this Know Your Food podcast episode we talk to Kelly Smith-Fraser, who is a cattle rancher from central Alberta.


Kelly walks us through what goes into raising cattle year-round, her passion for her lifestyle and career, and what goes into producing the beef that we enjoy.

Kelly is also the Chair of the Alberta Beef Producers.




 
 
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AITC-AB is a proud member of AITC-Canada. Along with 9 other provincial teams we are delivering educational programs and resources that engage, empower, and inspire students to care about food and the people who produce it.

Learn more at www.aitc-canada.ca.

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