Where's the Beef?
- agforlife
- Jan 2, 2021
- 1 min read
In this Know Your Food podcast episode we talk to Kelly Smith-Fraser, who is a cattle rancher from central Alberta.
Kelly walks us through what goes into raising cattle year-round, her passion for her lifestyle and career, and what goes into producing the beef that we enjoy.
Kelly is also the Chair of the Alberta Beef Producers.
