top of page
One third of all food produced globally is wasted. The truth is that Canadians are throwing out more food than they realize – food that could, at one point, have been eaten. And the waste comes with environmental impacts. Each year, food waste in Canada creates some 56.6 million tonnes of carbon dioxide-equivalent emissions. Food in landfills also creates methane gas, which is 25 times more damaging to the environment than carbon dioxide.
How much food is lost or wasted?
What are the causes of food loss and waste?
How does food loss and waste impact sustainability?
How can YOU reduce food loss and waste?
food loss & waste
END FOOD WASTE