#AGeducation
- agforlife
- Dec 1, 2023
- 1 min read
Teaching students about the origins of their food not only contributes to their nutritional awareness but also cultivates a broader understanding of the interconnectedness of food systems with health, the environment, and society. This knowledge lays the groundwork for informed decision-making, environmental consciousness, and a lifelong appreciation for the importance of agriculture in sustaining our communities.
