Bring the journey of food to your classroom with our Story of Food publications!

 

Each issue focuses on a different farm-fresh ingredient and shows how it travels from the field to your plate. These fun and engaging books highlight the people and processes behind the foods we eat, making learning both fun and informative.

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Click on a food item below to embark on a
delicious educational adventure!

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Please note: Only certain publications are available for ordering as printed copies.
Digital versions of all booklets can be downloaded at any time.