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A blog dedicated to better understanding the food we eat and where it comes from. With everything from must-make recipes to myth busting to discovering awe-inspiring advances in science and technology...we got you covered!




A blog dedicated to better understanding the food we eat and where it comes from. With everything from must-make recipes to myth busting to discovering awe-inspiring advances in science and technology..
we got you covered!

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Home Grown: Trail's End Beef
"Our days are devoted to raising cattle and a young family in a sustainable way. Growing the food to feed our family, and yours, keeps our days full and makes us truly attached to the land that sustains us all." In this edition of HomeGrown, we visit with Rachel Herbert to learn more about the history of her family's ranch and their successful gate to plate story. Happy Trails!
agforlife
Feb 21, 20211 min read


The Leftovers Foundation
In this edition of Nourishing Minds we visit with Audra Stevenson of The Leftovers Foundation to learn more about their mandate to end food waste.
agforlife
Feb 19, 20211 min read


GOAT Generation Uses App to Fight Food Waste
By: Diane L.M. Cook In 2019, the City of Calgary found that food waste, including scraps, mouldy food, and food still in the package,...
agforlife
Feb 18, 20213 min read


The Importance of Sleep: Are You Getting Enough?
Getting a goodnight sleep plays an essential role in overall health and well-being. Have you ever felt like you woke up on the wrong side of the bed after a poor night sleep? Quality of sleep greatly impacts mood, brain health, and the ability to function at optimal capacity throughout the day. Sleep is linked to the brain functions of concentration, productivity, and cognition. Depending on one’s age, there is a recommended amount of sleep required for the body and brain to
agforlife
Feb 18, 20213 min read


Home Grown: The Jungle Farm
In this edition of HomeGrown, we visit with Leona Staples of The Jungle Farm to hear about the secret ingredients to her success, which includes a lot of hard work and dedication!
agforlife
Feb 18, 20211 min read


Leftovers Foundation Diverts Nutritious Food from Landfills into the Hands of Those Who Need It
By: Natalie Noble Food waste is an all too common occurrence in North America. Whether it be overloaded, unfinished dinner plates, riper...
agforlife
Feb 16, 20213 min read


Bend and Stretch Your Way to Better Health.
If you’ve done your “downward dog” yoga pose today, you’re probably feeling more relaxed. Regardless of your level of yoga expertise, if you’re practicing regularly, you can feel better from head to toe. Yoga offers physical and mental health benefits for people of all ages. And, if you’re going through an illness, recovering from surgery or living with a chronic condition, yoga can become an integral part of your treatment and potentially hasten healing. According to "yogies
agforlife
Feb 15, 20211 min read


Digital Detox—Taking Time to Unplug
It is important to recognize when you are in need of a digital detox, this means unplugging from devices for a period of time. This can often be very challenging as our lives have become increasingly reliant on our use of digital devices, social media, and the Internet. You can think of digital detox in the sense of allowing your body and mind the opportunity to reboot by taking a conscious break from the use of your devices and social media platforms. DO YOU EVER CATCH YOURS
agforlife
Feb 12, 20213 min read


The STEM of Agriculture
In honour of International Women and Girls in Science 2021, we are pleased to launch the first video in our STEM of Agriculture series. The Day focuses on the reality that science and gender equality are both vital for the achievement of internationally agreed development goals, including the 2030 Agenda for Sustainable Development. Grab your potatoes and let's bring science (and agriculture) to life in your kitchen.
agforlife
Feb 11, 20211 min read


Taking Action on Food Waste at ReFED's Annual Food Waste Summit
The plans are made at the Food Waste Summit – action happens all year round. By: Ellen Cottee Each year, Canada loses or wastes 35.5...
agforlife
Feb 11, 20213 min read


Looking After Our Food's Food
Consider where you get your food. When you buy an apple from a grocery store, first you run it under water before taking a bite. At a restaurant, a chef cooks chicken to the perfect temperature before serving it to guests. Whether it comes from the grocery store down the block or is served at a fancy restaurant, we take these steps to make sure our food is safe. But as consumers, we only see the last stage of the food value chain. Our food has already been through value addin
agforlife
Feb 11, 20211 min read


Mix it Up: DIY Wormery
Build your own wormery to watch the worms work their wizardry! Materials: 2–3 earthworms 1 L plastic bottle Compost Soil Sand Scissors...
agforlife
Feb 10, 20211 min read


Finding Solutions to Food Loss and Waste with the Three R’s
Food loss and waste (FLW) occurs throughout the food cycle (or food supply chain). From farm to fork, there are many solutions to curbing...
agforlife
Feb 9, 20216 min read


Home Grown: The Craft Beef Company
In this video edition of “HomeGrown” we learn how the Craft Beef Company began as an idea to help producers market their beef locally while connecting consumers back to the farm.
agforlife
Feb 7, 20211 min read


What Causes Food Loss and Waste?
Food Loss Food can be lost for a variety of reasons. On the farm, food can be lost due to natural causes, such as weather, pests, and...
agforlife
Feb 4, 20214 min read


World Cancer Day- Education, Awareness, and Care across the Cancer Continuum.
February 4th, 2021 is recognized as World Cancer Day. A cancer diagnosis is life-altering for individuals, caregivers, and families. World Cancer Day presents an opportunity for advocacy and awareness campaigns, acknowledging the global impact of cancer. Cancer is the second-leading cause of death worldwide (1). Cancer is a disease, which occurs when normal cells within the body lead to uncontrolled abnormal growth forming a lump, mass, or tumor. However, this does not apply
agforlife
Feb 4, 20213 min read


What is Food Loss and Waste?
Food loss and waste (FLW) is closely linked with the rise of globalization and industrialization. As the journey from farm to table...
agforlife
Feb 2, 20213 min read


Cattle 101
Download for printing:
agforlife
Feb 1, 20211 min read


Farm Families: Origin Malting Brewing Company and Hilton Ventures
Multi-generational family farm keeps it local and sustainable, from grain to glass What’s unique about Origin Malting and Brewing is that it’s kept all in the family. Starting in the barley fields of Strathmore, Alberta, Origin Malting and Brewing is backed by five generations of barley farmers. “It’s a great quality malt. We make sure it’s top grade before it even comes to the malthouse from the farm,” says Meleah Geeraert, taproom manager and co-owner of Origin Malting and
agforlife
Jan 31, 20214 min read


Oats
A key cereal crop and animal food since ancient times, oats today provide a popular and sustaining base for breakfast cereals, oatmeal, cookies and breads. You may have seen this whole grain in your breakfast bowl of oatmeal, but did you know that oats are grown in Canada? Oats like cooler summer temperatures, they do not grow well in hot climates. They also like lots of rain to help them ripen and grow. (1) Oats are a whole grain, meaning they are not refined and all three p
agforlife
Jan 29, 20211 min read
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